Germany's VITO in Bangladesh now

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Bangla Tribune Desk
Published : 21:46, Mar 10, 2019 | Updated : 22:12, Mar 10, 2019

Meghna Executive Holdings brought German-based oil filtration system `VITO` to Bangladesh. The company launches VITO on the market at a press conference in a restaurant in the capital recently. Meghna Executive Holdings Director Dewan Mohammad Sajid Afzal, Assistant Manager of VITO Dipak Kumar Mohanta and senior officials were present at the press conference.Meghna Executive Holdings has brought German-based oil filtration system 'VITO' to Bangladesh, says a press release.
The company launches VITO on the market at a press conference in a restaurant in the capital on Saturday (Mar 9).
Meghna Executive Holdings Director Dewan Muhammad Sajid Afzal, Assistant Manager of VITO Dipak Kumar Mohanta and senior officials were present at the press conference.
“VITO reduces wastage of oils up to 50% and it is eco-friendly,” Dewan Sajid Afzal, director of Meghna Executive Holdings, told at the press conference.
“VITO cleans frying oil and fat without using any chemicals or other harmful methods. VITO only takes 4 minutes 30 seconds to clean the oil and doesn’t need any supervision. VITO saves valuable labor time since it operates in the still hot oil of the fryer,” he said.
According to the press conference, The VITO product line also features a great variety of other products, like portable & mobile oil filter systems and frying oil testers - handy quality measurement systems and temperature control units. The VITO product line is constantly improved and expanded so that every need of customers can be suited and therefore it is the perfect solution for frying oil management.
“The VITO is no. 1 brand for in-tank filtration. VITO is internationally awarded multiple times and is used in over 150 countries worldwide. Meghna Executive Holdings begins its journey as official distributor in Bangladesh and India,” organizers said.
VITO is used by many big brands like Burger King, Hilton, Marriot and Nandos but also by countless small restaurants for their quality and oil savings.

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