Eid-ul-Azha, which commemorates the spirit of sacrifice, brings happiness as well as lots of responsibilities with the ritual of slaughtered animals. But the religion also stipulates that cleanliness is a large part of the faith. So, let us emphasise on cleanliness and safety.
>> Dispose waste as soon as possible after slaughtering.
>> Immediately after all the blood is strained out of the animal, wash the place with water and spread bleaching powder.
>> Use sanitising liquids for washing your hands as well as the floors where the animals will be butchered.
>> Make sure the waste is properly disposed in plastic bags and kept at spot designated by city authorities
>> Burn the waste products like straw mats and sanitise polythene sheets.
>> Keep antiseptic lotions handy, in case anyone gets injuries while processing of meat.
>> Wrap up the process of giveaway as soon as possible after the butchering and adopt necessary storing procedures as meat will rot due to warm weather.