Eid is knocking at the door. Get ready to serve something special at your dining. Today we are offering you easy rosemary steak.

INGREDIENTS:

2 beef Flank Steaks (about 1-1/2pounds)

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 and 1/2  teaspoon rosemary

1 teaspoon minced garlic

Salt according to taste

Combine marinade ingredients in small bowl. Place beef Flank Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Season steak with salt and pepper as desired. Carve steak crosswise into thin slices